Dining at The Blake
We know that food plays an important role in the quality of life, so our approach is hospitality-driven. To us, this means thoughtful and well-balanced menus that offer restaurant-style choices, a smiling staff, fresh flowers on the table, real china and glassware, and a team that genuinely listens and takes pride in serving our residents.
Each day we offer our residents selections from a restaurant-style à la carte menu, which is always available. We are especially proud of our wide range of breakfast classics, such as Belgian waffles, fresh fruit with granola and yogurt, muffins, eggs, omelets, and freshly-ground coffee.
The Blake works with the same suppliers of fine local restaurants. That means our chefs can prepare high-quality produce, seafood, meats and seasonal specialties. We are proud to provide signature Southern cuisine that is both delicious and health-focused.
Nutrition and Expertise
With years of experience in fine dining, The Blake’s chefs and cooks are able to prepare nutritious meals that rival the quality of the best restaurants. Our culinary team focuses on brain foods: nuts and fish rich in Omega-3 fatty acids, beans, greens, fruits and a wide array of nutrient-dense vegetables, both cooked and raw. We feature low-sugar desserts, low-sodium entrées and finger foods for memory care if necessary.
Our culinary team realizes that food connects us in many ways and strives to make dining one of the highlights of each day. It is truly a privilege to serve our residents and share the dining experience with them!
A few of our dishes
Here are a few of the actual dishes residents enjoy at The Blake.