Sarah was born in Fort Leonard Wood, Missouri and spent her younger years growing up in Ithaca, New York. Later, she moved to South Carolina where she graduated from Lander University. She later continued her education and earned a Master’s in Public Administration from Walden University.
Lindsay is originally from Rock Hill, SC where she grew up and graduated from Winthrop University with a Bachelor of Applied Science (B.A.Sc.) focused in health/Health Care Administration/Management.
Hali came to the Low Country from the great state of Alabama. There, she received her bachelor’s in Business Administration with a concentration in Marketing from Samford University.
Allison is originally from Charlotte, North Carolina, but grew up in Moncks Corner, South Carolina. She attended Lander University in Greenwood, South Carolina, and Trident Technical College in North Charleston, South Carolina.
Debbie Schneider grew up in Wayland, MA and graduated from Muhlenberg College in Allentown, PA with a bachelor’s degree in English with a secondary education certification. She taught high school English in Farmington, ME before relocating to New York City. She spent the next ten years in human resources at J.P Morgan and then as the Director of Administration at Sumitomo Bank, LTD.
Bob Sachs, the Director of Dining Services, grew up in Fairfield, Connecticut and has lived in Bridgeport, Connecticut for the last 30 years. He attended Fairfield Warde High School and Quincy Vocational Technology in Quincy, Massachusetts for the Culinary Arts.
Anthony Arnold, our Director of Maintenance, joined The Blake at Carnes Crossroads team in 2019.
Jessica Shultz, our Walk With Me Coordinator, joined The Blake at Carnes Crossroads team in 2019. Check back soon for more information about Jessica.