Exceptional Dining Experiences
For residents in Assisted Living communities, food plays a significant role in quality of life. That’s why The Blake’s approach is hospitality-driven, with thoughtful and well-balanced menus that offer restaurant-style choices, a smiling staff, fresh flower centerpieces, real china and glassware and a team that takes pride in ensuring that meals are one of the day’s highlights.
Culinary Expertise at Every Meal
Bringing their years of fine dining experience to The Blake, our chefs and cooks are adept at preparing nutritious meals that rival the quality of the best restaurants. Working with the same suppliers as fine dining establishments, our chefs bring to the table high-quality produce, seafood, meats and seasonal specialties for our residents to enjoy.

Nutritious Dishes Tailored to Your Needs
Our culinary team focuses on brain foods: nuts and fish rich in Omega-3 fatty acids, beans, greens, fruits and a wide array of nutrient-dense raw and cooked vegetables. Menus are accommodating to dietary preferences and requirements including low-sugar desserts, low-sodium entrees and simple to eat finger foods if necessary.

A Savoring Experience
The Blake’s signature Southern cuisine is the perfect combination of healthy and delicious. Each day residents can select from a restaurant-style a la cart menu. Many residents have rated our breakfast classics as their favorite, enjoying such offerings as Belgian waffles, fresh fruit, granola and yogurt, muffins, eggs, omelets and fresh ground coffee.










